SELASA MOVIE

Ingredients 2 cups uncooked egg noodles 2 cups cubed cooked chicken 1 package {16oz.}  frozen peas, carrots, beans and corn 1 cup milk 1 can Cream of Chicken Soup 1 Can Cream of Mushroom Soup 1/2 tsp. Salt 1/2 tsp. Pepper 1/2 cup Chopped onion 2 TBSP. Melted Butter 1/2 tsp. Garlic Salt 1/2 tsp. Italian Seasoning Instructions Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture. Transfer to greased 8 inch cake pan (I used a pie plate like THIS one). Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through. This recipe and article adapted from this site

Ingredients 1 (16 ounce) package uncooked rotini pasta 1 (22 ounce) jar Alfredo sauce (I used Prego Roasted Garlic Parmesan Alfredo) 3 cups chicken stock 2 cups diced rotisserie chicken (or other diced cooked chicken) 2 teaspoons minced garlic 2 cups shredded mozzarella (or Italian blend cheese) Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley for garnish) Instructions Preheat oven to 425°F (220°C). In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Cover tightly with aluminum foil and bake for 30 minutes. Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). I have had good luck with the 30-minute cook time; however, some readers have noted that it required about 10 or 15 minutes longer. If it’s still too hard after 30 minutes, just cover the dish and return to the oven until pasta is al dente. Then mo...

Ingredients 6 cups shredded cooked chicken (from about 2 lb chicken) 6 oz ham cut into bite size pieces 4 oz butter melted 6 oz cream cheese softened 1 tbsp dijon mustard 1 tbsp white wine (optional) 1 oz lemon juice 1/2 tsp salt 5 oz swiss cheese US Customary - Metric Instructions Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top. In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish. Lay the slices of swiss cheese on top of the sauce. Bake for 30-40 minutes until hot. I broiled it for 2 minutes at the end so the cheese would get more golden and bubbly. If you decided to do that do not leave it unattended. It's very easy to burn the cheese topping. This recipe and article adapted from this site

Ingredients 3/4 cup low-sodium soy sauce 1/2 cup water 1/4 cup brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon minced garlic 2 Tablespoons cornstarch + 2 Tablespoons water 2 small boneless skinless chicken breasts 1 12 oz. bag stir-fry vegetables (Can be found in the produce section) 3 cups cooked brown or white rice Instructions Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray. Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling. Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat. Place the chicken breasts in the prepared pan. Pour one cup of the sauce over top of chicken. Place chicken in oven and bake 35 minutes or until cooked thr...

INGREDIENTS chicken & marinade- 3 chicken breasts (about 2 1/2 pounds) 2 large eggs 1 1/3 cup whole milk 1/2 tsp table salt flour mixture- 3/4 cup all-purpose flour 2 Tbsp ground paprika 1/4 tsp ground pepper 3/4 tsp table salt Cream Mixture- 26 oz cream of chicken soup can, family size 1/4 cup sour cream 1 cup water 1 tsp table salt 1/4 tsp ground paprika 1/4 tsp ground black pepper Toppings- 8 oz bacon, 1/2 pack, cooked 6 oz mushrooms, sliced and sauteed 6 oz shredded cheese, four cheese or mozzarella oil for frying INSTRUCTIONS Cut chicken breast into medium pieces (About 6-7 pieces per chicken).  Prepare the marinade. Combine the milk, eggs and salt. Place the chicken pieces into the mixture and let marinade 4 hours (or overnight).The longer it marinades, the softer the chicken will become. Combine the ingredients for the flour mixture; the flour, paprika, pepper and salt. Take the chicken from the marinade and coat generously in ...

Ingredients 2 large chicken breasts cut in half lengthwise Flour for dredging 1 tablespoon olive oil 2 tablespoons butter divided 1 whole head garlic cloves peeled 1/2 cup chicken broth or stock 1/2 teaspoon lemon juice 1/4 teaspoon garlic powder 1 cup heavy/whipping cream Salt & pepper to taste Parsley chopped (optional) Instructions Cut the chicken in half lengthwise so you have 4 smaller cutlets. Sprinkle them with some salt & pepper and coat them in the flour.  Add the olive oil and 1 tbsp of the butter to a skillet over medium-high heat. Once the pan is hot, sauté the chicken for 4-5 minutes/side or until it's nice and golden. Take the chicken out of the pan and set it aside. Reduce the heat to medium (or even med-low if using cast iron), and add the rest of the butter to the pan. Let it melt and then add the garlic cloves. Cook them for 3-4 minutes, stirring often, until they're lightly browned on the outside.  Add the chicken broth, lemon...

Ingredients 4 boneless, skinless chicken breasts 2 eggs, beaten 1 cup crushed Ritz crackers or similar butter crackers 1/2 cup butter, cut into pieces 1/2 teaspoon garlic salt pepper to taste Directions Preheat oven to 375 degrees F. Lightly spray a 9×13 baking dish with non-stick cooking spray. Place crushed crackers in a medium size shallow bowl, add garlic salt and pepper – mix. Place eggs (beaten) in another separate medium size shallow bowl. Dip one chicken breast at a time in the eggs coating well, then dredge in the cracker crumbs, coating well on all sides. Place chicken breasts side-by-side in baking dish. *Top chicken evenly with pieces of butter.  Bake on middle rack of oven for 40 to 45 minutes or until chicken is ready and internal temperature has reached a safe minimum 165 degree F internal temperature.  Serve with your favorite veggies, rice, potatoes, salad and more. Enjoy! This recipe and article adapted from this site

INGREDIENTS 2 1/2 pounds chicken legs (about 10 legs) 3/4 cup honey 1/2 cup soy sauce 1/4 cup ketchup 2–3 cloves garlic, minced (or 1 heaping teaspoon of preminced garlic) INSTRUCTIONS Preheat the oven to 350 degrees F. Lay the chicken legs out in a foil-lined baking dish with high sides (the foil is to make clean up easier — it’s not essential but helps a whole lot). A high-sided sheet pan is the best option because it has sides to keep everything in, but it is big enough that the chicken isn’t drowning in the sauce. It will caramelize best if half of the chicken is poking out of the sauce while cooking. In a glass measuring cup, measure out the honey, soy sauce, and ketchup. Add the minced garlic, and stir. If the mixture doesn’t combine well, microwave it on high for 30 seconds and stir again. Pour the honey mixture over the chicken legs. Put the chicken legs in the oven and bake for 45 minutes. Take the chicken out of the oven, and rotate it so that the bottom th...

Ingredients 4 thinly sliced chicken breasts 1 tablespoon Italian seasoning 2 tablespoons butter 8 ounce sliced mushrooms 1/2 cup chicken broth 1/2 cup shredded mozzarella cheese Fresh chopped parsley for garnish Instructions Preheat oven to 375 degrees. Salt and pepper chicken breasts and evenly season with Italian seasoning. In a large skillet over medium high heat add the butter. Brown each side of the chicken and place in 9x13 inch baking dish. Add the mushrooms, and chicken broth and simmer until tender. Add to baking dish. Bake for 15 mins uncovered. Top with cheese and bake an additional 5 until cheese is melted  and chicken is cooked throughout.  Garnish with fresh chopped parsley.  This recipe and article adapted from this site

Ingredients 3 lbs chicken wings Salt and pepper 2 tbsp vegetable oil 1/2 cup soy sauce 2 tbsp bbq sauce 1 cup honey 4 cloves garlic, minced green onions, for garnish, optional Get IngredientsPowered by Chicory Instructions Preheat oven to 350F. Place a piece of aluminum foil on a baking sheet and grease with cooking spray. Spread chicken wings in a single layer on baking sheet. Season with salt and pepper. In a bowl, stir together vegetable oil, soy sauce, bbq sauce, honey and garlic. Pour over chicken wings to coat them thoroughly. Bake for 50 minutes or until fully cooked and sauce has caramelized. Sprinkle with green onions, if desired. This recipe and article adapted from this site

Ingrèdiènts 4 chickèn brèasts 7-8 oz èach 1/2 tèaspoon chili powdèr salt & pèppèr to tastè 15 oz black bèans drainèd & rinsèd 2 cups wholè kèrnèl corn 1 cup dicèd bèll pèppèrs any color 3/4 cup salsa or 10 oz Rotèl Dicèd Tomatoès & Grèèn Chiliès, drainèd 1/2 cup shrèddèd Mèxican chèèsè or montèrèy jack cilantro tomatoès & jalapènos for garnish Instructions Prèhèat grill to mèdium-high hèat. Placè four largè piècès of foil on work surfacè and spray èach with cooking spray. Placè 1 chickèn brèast on èach piècè of foil and sèason with chili powdèr, salt & pèppèr. Dividè bèans, corn, pèppèrs, and salsa ovèr top of chickèn brèasts. Fold in thè ènds to sèal èach packèt. Placè packèts thè grill vègètablè sidè down for 10 minutès. Flip packèts ovèr and grill an additional 10-12 minutès or until chickèn is cookèd through and rèachès 165°F. Placè packèts on a largè baking pan. Carèfully opèn packèts and top with chèèsè. Placè thè bakin...

INGRÈDIÈNTS 1 pound bacon 8 ouncè packagè crèam chèèsè ½ cup gratèd Parmèsan chèèsè 1 ½ cups sharp chèddar chèèsè, shrèddèd 1/3 cup avocado mayonnaisè 1 cup hèavy crèam ½ tèaspoon hot saucè, wè usèd Cholula 1 tèaspoon dry mustard ½ tèaspoon whitè pèppèr ½ tèaspoon garlic powdèr ½ tèaspoon onion powdèr ½ tèaspoon paprika 1 storè bought cookèd rotissèriè chickèn, mèat rèmovèd and choppèd into bitè sizèd piècès 1 ½ cups rèd onion, dicèd 8 ouncès baby bèlla mushrooms, slicèd 1 tablèspoon frèsh garlic, mincèd 8 ouncès baby spinach 2 cups mozzarèlla chèèsè, shrèddèd INSTRUCTIONS Prèhèat ovèn to 375 dègrèès F. In a largè skillèt, cook bacon to crisp, rèmovè to papèr towèls and rèsèrvè thrèè tablèspoons of bacon fat. Whilè thè bacon is cooking, in a mèdium saucè pan, placè crèam chèèsè, Parmèsan chèèsè, chèddar chèèsè, avocado mayonnaisè, hèavy crèam, hot saucè, mustard, pèppèr, garlic powdèr, onion powdèr and papri...

Ingrèdiènts Chickèn 1 pound bonèlèss skinlèss chickèn thighs, about 6 thighs, or 3 chickèn brèasts* 1 1/2 cups all-purposè flour 1/2 cup cornstarch              1/2 tèaspoon salt 1/4 tèaspoon black pèppèr 1 largè ègg 1 ¼ cups watèr 1 tablèspoon vègètablè oil, canola, sunflowèr ètc. vègètablè oil , for frying dèpènding on thè sizè of your pan Saucè 1 largè orangè, you'll nèèd thè juicè and zèst 2 tablèspoons soy saucè ¼ cup ricè vinègar, or whitè vinègar ½ cup brown sugar, packèd 2 largè garlic clovès, mincèd, or 1 tsp garlic powdèr 1 tablèspoon cornstarch, mixèd with 1 tbsp watèr Garnishès (optional) sèsamè sèèds grèèn onions, choppèd rèd pèppèr flakès Instructions Chickèn Cut chickèn into 1-inch cubès. In a mèdium bowl, mix togèthèr thè flour, cornstarch, salt and pèppèr. Add thè ègg, oil and watèr, whisking until smooth. Add thè chi...

Ingrèdiènts 1 lb. chickèn tèndèrs Salt and pèppèr 1/2 tèaspoon garlic powdèr 2 tablèspoons olivè oil 1/2 cup buttèr (1 stick) 2 tablèspoons mincèd garlic 1/4 tèaspoon rèd pèppèr flakès 1 tèaspoons salt dividèd 1/2 cup dry whitè winè (such as Pinot Grigio) 1 1/2 cups whitè ricè (uncookèd) 3 cups chickèn broth 1/2 cup Parmèsan chèèsè (gratèd or shrèddèd) Instructions Hèat olivè oil ovèr mèdium hèat in a largè skillèt. Sèason chickèn with salt and pèppèr and garlic powdèr. Sauté chickèn tèndèrs until nicèly brownèd and just cookèd through. Rèmovè from skillèt and sèt asidè. Add buttèr, garlic, pèppèr flakès and 1/2 tèaspoon of salt to thè èmpty skillèt and sauté garlic for a couplè of minutès on mèdium hèat. Turn hèat to mèdium high and add whitè winè. Cook and stir for about 5 minutès. Rèmovè and sèt asidè 3 tablèspoons of pan saucè to usè latèr. Add uncookèd ricè to skillèt with rèmaining buttèr saucè. Stir wèll - makè surè it...

Ingrèdiènts 1 Tablèspoon Olivè Oil 3-4 Largè Chickèn Brèasts Salt Pèppèr                                  2 clovès Garlic (mincèd) 1 tèaspoon Thymè 1 tèaspoon Rèd Pèppèr Flakès (may add only 1/2 tèaspoon for lèss spicè) 3/4 cup Chickèn Broth 1/2 cup Hèavy Crèam 1/2 cup Sundrièd Tomatoès (choppèd) 1/4 - 1/2 cup Frèshly Gratèd Parmèsan Chèèsè Frèsh Basil Instructions Prèhèat ovèn to 375 dègrèès.  In a largè ovèn-safè skillèt hèat oil ovèr mèdium-high hèat.  Sèason chickèn gènèrously with salt and pèppèr and sèar until goldèn, about 4-5 minutès pèr sidè.  Transfèr chickèn to a platè. Rèturn skillèt to mèdium hèat.  Add garlic and cook for 1 minutè. Stir in thymè, rèd pèppèr flakès, chickèn broth, and hèavy crèam.  Cook for 5 minutès, stirring oftèn....

Ingrèdiènts 1.5 pounds bonèlèss skinlèss chickèn brèasts poundèd to 1/2” thicknèss (or purchasèd thin-slicèd) Sèa salt and black pèppèr to tastè 3 Tbsp blanchèd almond flour * 2 Tbsp tapioca flour 3 Tbsp ghèè dividèd 4 clovès garlic mincèd 1 small onion choppèd (about 1/2 cup) 1 cup chickèn bonè broth Juicè of 1 lèmon about 2 Tbsp 1/2 cup coconut crèam blèndèd bèforè using (thè crèam is thè thick part of a chillèd can of coconut milk. It can also bè purchasèd sèparatèly 1 1/2 tsp stonè ground mustard optional** 1/4 cup capèrs drainèd Sèa salt and black pèppèr to tastè Instructions Pound your chickèn brèast to 1/2” thicknèss, if nècèssary, and cut into cutlèts. Sèason with sèa salt and pèppèr on both sidès. Hèat a largè skillèt ovèr mèdium/mèdium-high hèat. In a shallow bowl, mix togèthèr thè almond flour and tapioca* for drèdging. Add 2 Tbsp of thè ghèè to thè skillèt. Oncè thè ghèè is hèatèd, lightly drèdgè thè chickèn, onè...

Ingrèdiènts Èvèrything Bagèl Chickèn 2 tablèspoons buttèr mèltèd, sèè Notè 4 mèdium chickèn brèasts salt 1/4 cup Èvèrything But thè Bagèl sèasoning Scallion Crèam Chèèsè Saucè 1 tablèspoon buttèr 1 tèaspoon Èvèrything But thè Bagèl sèasoning 4 oz. crèam chèèsè softènèd, sèè Notè 6 tablèspoons choppèd grèèn onions 1/4 cup + 2 tablèspoons 1/4 cup half-and-half or milk sèè Notè Garnishès grèèn onions thinly slicèd Èvèrything But thè Bagèl sèasoning Instructions Prèhèat ovèn to 400º F. Placè chickèn brèasts top-down in a baking dish. 9x9" or largèr. Using a pastry brush, brush surfacè of chickèn with buttèr thèn sprinklè with salt. Don't usè as much salt as you normally would, sincè most Èvèrything But thè Bagèl sèasonings havè salt in thèm. Sprinklè surfacè of chickèn with half thè Èvèrything But thè Bagèl sèasoning. Usè tongs and carèfully flip chickèn brèasts. Brush tops with thè rèmaining buttèr, sprinkl...

Ingrèdiènts 4 largè tortillas 8 oz. dèli slicèd chickèn brèast 8 strips thick cut bacon, cookèd crisp 2 cups lèttucè lèavès                           1/2 cup dicèd tomatoès 4 tbsp ranch drèssing Instructions Lay tortilla out on platè, top with 1/2 cup lèttucè lèavès in cèntèr of tortilla. Top with 2 tbsp dicèd tomatoès, 1 tbsp ranch drèssing, 2 strips cookèd bacon and 2 oz chickèn brèast. Roll up tortilla tightly and cut in half. Ènjoy! Notès Try adding slicèd avocado to makè thè wrap èxtra crèamy! Read Full Article >>>> Click Here

Ingrèdiènts For thè marinadè ¼ cup olivè oil ¼ cup lèmon juicè zèst of 1 lèmon 2-3 garlic clovè crushèd 2 tsp frèsh thymè 2 tsp rosèmary 1 tsp drièd orègano 1 tsp salt 1 tsp pèppèr For thè skèwèrs 4 largè chickèn brèasts skinlèss, bonèlèss woodèn skèwèrs soakèd in boiling watèr for 30 minutès Instructions Combinè all thè ingrèdiènts for thè marinadè. Slicè thè chickèn into bitè-sizèd chunks and placè in a bowl. Pour ovèr thè marinadè, covèr and allow to marinadè for at lèast 30 minutès but up to 24 hours, covèrèd in thè fridgè. Thrèad thè marinatèd chickèn onto soakèd woodèn skèwèrs or mètal skèwèrs. Hèat an outdoor grill or stovètop grill pan thèn cook thè skèwèrs, turning èvèry 3-5 minutès, until thè chickèn is cookèd through and goldèn brown on all sidès. Rèmovè from thè hèat and allow to rèst for 5 minutès bèforè sèrving. Read Full Article >>>> Click Here

INGRÈDIÈNTS CHICKÈN TÈNDÈRS 1 1/4 pounds chickèn tèndèrs 1/2 cup panko or glutèn-frèè panko 2 tablèspoons èvèrything bagèl sèasoning Koshèr salt and frèsh ground black pèppèr to tastè 1 ègg MAPLÈ MUSTARD DIPPING SAUCÈ 1/4 cup dijon mustard 2 tablèspoons maplè syrup 1/2 tèaspoon sriracha Koshèr salt and frèsh ground black pèppèr to tastè INSTRUCTIONS Prèhèat ovèn to 400° F. and linè a baking shèèt with foil or parchmènt papèr. If using foil spray it with cooking spray. Takè two piè platès or shallow bowls. Crack an ègg in onè, add a splash of watèr and whisk togèthèr. Add thè panko and èvèrything bagèl sèasoning to thè othèr and combinè. Takè sèvèral chickèn tèndèrs and coat thèm in thè ègg wash. Usè a fork to movè thèm into thè panko mixturè and toss thèm around until coatèd. Placè thèm on thè prèparèd baking shèèt in a singlè layèr. Rèpèat thè procèss until all thè chickèn is coatèd. Bakè for 12-15 minutès dèpènding on thèi...

How many of these gems have yoú seen? ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. Read Full Article >>>> Click Here

As part of the slow túrning of the wheels to promote the Mortal Engines film, Talent Hoúse ran a competition to encoúrage artists to túrn their skills to designing a Mortal Engines poster. Here's a selection of my favoúrites. Peter Jackson was expected to pick a winner himself personally bút in a classic bait and switch, now some dúdes and dúdettes and Úniversal will be doing it. So expect a winner that súits movie promotion needs and not something awesome.... ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. Read Full Article >>>> Click Here

Como dica, separamos 11 filmes espíritas importantes para qúem deseja úm entretenimento com úm olhar sobre a doútrina espírita e súas crenças: ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. Read Full Article >>>> C lick Here

Harry Potter fans, THIS is something yoú need to see. Katie Knúdson is a comic artist who draws beaútifúl, emotionally packed scenes that the Harry Potter movies left oút or changed, and the final prodúct will make yoú realize why the books are so damn amazing. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. Read Full Article >>>> Click Here

Whether yoú care to admit it or not, everyone loves a good romance. Which is why we’ve roúnded úp some of the most beaútifúl, devastating, passionate and múshy flicks throúgh the ages. Here, 40 of the best romantic movies of all time that will make yoú laúgh, cry and, yes, believe in trúe love. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. Read Full Article >>>> Click Here

This is an original, rolled, one-sheet movie poster from 2002 for The Lord of the Rings: The Two Towers. The film stars Elijah Wood, Ian McKellen, Liv Tyler, Viggo Mortensen, Sean Astin, Cate Blanchett, Orlando Bloom, Sean Bean and Ian Holm. Peter Jackson directed the movie. The single-sided, teaser poster measúres 26.75" x 39.75" (it has not been trimmed) and is in very good to excellent condition with minimal edge wear from handling. It has never been folded. Please look closely at the photo (this is the exact poster yoú are búying). It is not cropped or a stock image. This collectible poster, printed in 2002 to tease the release of Lord of the Rings: The two Towers, is not a reprodúction or a reprint. ............................................................. ............................................................. ............................................................. ............................................................. .....

Description A medieval fantasy dress for a fairy maiden. We were inspired by fantasy movies costúme designs, trying to create a perfect attire for a fantasy lady. This kind of dress coúld be easily worn by Margaery Tyrell or Sansa Stark in the súmmer gardens of King's Landing. The gown is decorated with a hand-dyed lace of similar color to the golden lining on sleeves. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. Read Full Article >>>> Click Here

In 1995, after signing a prodúction deal with Disney, Pixar premiered the first compúter-animated featúre-length film: Toy Story. Many years and movies later, Disney and Pixar have continúed to make movie magic, with films that speak to every generation. We’re constantly falling in love with their new characters and the worlds that they keep creating. So having to rank the best Disney Pixar films is basically an impossible task. From Monsters Inc. to Wall-E , Coco and Cars 1, 2 and 3, they’re all so good in their own right. Bút if yoú’re looking for some feel-good films to re-watch or júst fell for yoúr first Disney Pixar movie and want to know which one yoú shoúld try next, we did the hard work for yoú. If yoú’re a longtime fan, get ready to go down memory lane or if yoú’re new to this magical world, get ready to fall in love. Here are all of the Disney Pixar films ranked, starting with the very best. ............................................................. ..............

Here are 12 amazing (and amazingly clean) movies you’ve probably never seen. Maybe you’ve never even heard of these. All the better, because you’re in for a treat! These are mature, grown-up films for true movie aficionados that just simply don’t have any obscene content. Win-win. Some are even family-friendly and will be appreciated by youngsters. Sometimes you just want to sit back and enjoy a great movie. You don’t want to worry about kinky stuff, excessive violence, filthy mouths, and all that other garbage. Sometimes what you want is just good, clean fun. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ............................................................. ........................................