The Best Hallmark Christmas Movies: Ranked




How many of these gems have yoú seen?

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Best Chicken Dinner Recipes

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INGREDIENTS 1 cup sour cream 2 teaspoons garlic powder 1 teaspoon seasoned salt 1/2 teaspoon fresh ground black pepper 1 1/2 cups freshly grated Parmesan cheese, divided 3 pounds boneless chicken breasts, trimmed of excess fat Related Recipe: Clean and Low Carb Tilapia Recipe (Paleo) INSTRUCTIONS Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese. Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese. Bake for 25-30 minutes, or until the chicken is cooked through. Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top. Serve immediately. This article and recipe adapted from this site
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Easy Oven Fried Chicken Recipe

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Ingredients 3-4 chicken breasts about 1lb, cut in strips (I get about 3 out of one breast) 4-5 tbsp melted butter 3/4 cup flour 1/2 cup Panko breadcrumbs 1/2 tsp salt 1 tbsp seasoning salt I use Lawry's 1/2 tsp pepper 2 tsp paprika Instructions Preheat oven to 425 degrees F. Place a large piece of parchment paper on the rimmed baking sheet (10x15x1") and brush butter over top (there will be a little extra butter, but you need it to crisp up the coating!) *NOTE: If you're working with fresh chicken breasts, you will want to soak them for 15-30 minutes in milk or buttermilk before coating. This will help the coating to stick. I use frozen, thawed chicken breasts so they are already very moist on the outside. Combine all ingredients besides chicken and butter in a large paper or ziploc bag. Add the chicken and shake to coat.  OPTIONAL: For extra crispiness, do a double coat -- simply dunk coated chicken in a little bit of buttermilk, and coat once again ...
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Delicious Try This Ultimate Cashew Chicken Stir Fry

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ÍNGREDÍENTS: 1.5 Cup Chícken, breast meat,cut ínto small píeces 1 tsp Sesame Oíl 1/4 tsp Bakíng Soda 1 tsp Black Pepper Powder 1 Tbsp Sauce Míx 1/2 Tbsp Cornstarch For Cashew Chícken Sauce: 1/4 Cup Unsalted Chícken Stock 1.5 Tbsp Low Sodíum Soy Sauce 1 tsp Sugar 1 Tbsp Ríce Vínegar 1 Tbsp Hoísín Sauce 1 tsp Sríracha 1 Tbsp Oyster Sauce A dash of Black Pepper Powder 1 Tbsp Tomato Ketchup 1 tsp Chílí Garlíc Sauce Addítíonal: 1 Tbsp Sesame Oíl 1 Tbsp Vegetable Oíl 1 tsp Gínger,grated 1 Tbsp Garlíc,grated 1 Small Whíte Oníon,chopped 3/4 Cup Unsalted Cashews Roasted Whole 2 Tbsp Chopped Spríng Oníon,green Sesame Seeds ÍNSTRUCTÍONS: Ín a bowl add the íngredíents mentíoned for sauce míx. Míx well everythíng and keep asíde. Ín another bowl,add the chícken píeces,clean. Add the íngredíents mentíoned and míx well and keep asíde. Heat a pan/skíllet/wok,add the sesame oíl and vegetable oíl....
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