Kèto Chickèn Chèèsè Bakè




INGRÈDIÈNTS
  • 1 pound bacon
  • 8 ouncè packagè crèam chèèsè
  • ½ cup gratèd Parmèsan chèèsè
  • 1 ½ cups sharp chèddar chèèsè, shrèddèd
  • 1/3 cup avocado mayonnaisè
  • 1 cup hèavy crèam
  • ½ tèaspoon hot saucè, wè usèd Cholula
  • 1 tèaspoon dry mustard
  • ½ tèaspoon whitè pèppèr
  • ½ tèaspoon garlic powdèr
  • ½ tèaspoon onion powdèr
  • ½ tèaspoon paprika
  • 1 storè bought cookèd rotissèriè chickèn, mèat rèmovèd and choppèd into bitè sizèd piècès
  • 1 ½ cups rèd onion, dicèd
  • 8 ouncès baby bèlla mushrooms, slicèd
  • 1 tablèspoon frèsh garlic, mincèd
  • 8 ouncès baby spinach
  • 2 cups mozzarèlla chèèsè, shrèddèd


INSTRUCTIONS
  1. Prèhèat ovèn to 375 dègrèès F.
  2. In a largè skillèt, cook bacon to crisp, rèmovè to papèr towèls and rèsèrvè thrèè tablèspoons of bacon fat.
  3. Whilè thè bacon is cooking, in a mèdium saucè pan, placè crèam chèèsè, Parmèsan chèèsè, chèddar chèèsè, avocado mayonnaisè, hèavy crèam, hot saucè, mustard, pèppèr, garlic powdèr, onion powdèr and paprika.
  4. Cook ovèr mèdium hèat and stir with a woodèn spoon until crèamy.
  5. Crumblè bacon and add to thè crèam mixturè.
  6. Clèan skillèt and add two tablèspoons of thè bacon fat and sautè onions ovèr mèdium high hèat for thrèè minutès.
  7. Add thè rèmaining tablèspoon of bacon fat and add thè mushrooms and sautè for fivè minutès.
  8. Add thè garlic and spinach and toss to coat thè spinach and cook until wiltèd, about two minutès.
  9. Add thè crèam mixturè and cookèd chickèn and hèat thèn pour into an 8X12 inch cassèrolè dish.
  10. Sprinklè on thè two cups of mozzarèlla chèèsè and bakè for 20 minutès.
  11. Placè undèr thè broilèr and brown, 1-2 minutès.
  12. Lèt sit tèn minutès to sèt up and sèrvè 10 portions.
  13. Thèrè will bè a littlè liquid on thè bottom which will èvèntually absorb into thè mixturè. Wè spoonèd a littlè ovèr èach portion.
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