Èvèrything Bagèl Chickèn with Scallion Crèam Chèèsè Saucè




Ingrèdiènts

Èvèrything Bagèl Chickèn
  • 2 tablèspoons buttèr mèltèd, sèè Notè
  • 4 mèdium chickèn brèasts
  • salt
  • 1/4 cup Èvèrything But thè Bagèl sèasoning

Scallion Crèam Chèèsè Saucè
  • 1 tablèspoon buttèr
  • 1 tèaspoon Èvèrything But thè Bagèl sèasoning
  • 4 oz. crèam chèèsè softènèd, sèè Notè
  • 6 tablèspoons choppèd grèèn onions 1/4 cup + 2 tablèspoons
  • 1/4 cup half-and-half or milk sèè Notè

Garnishès
  • grèèn onions thinly slicèd
  • Èvèrything But thè Bagèl sèasoning


Instructions
  1. Prèhèat ovèn to 400º F.
  2. Placè chickèn brèasts top-down in a baking dish. 9x9" or largèr. Using a pastry brush, brush surfacè of chickèn with buttèr thèn sprinklè with salt. Don't usè as much salt as you normally would, sincè most Èvèrything But thè Bagèl sèasonings havè salt in thèm.
  3. Sprinklè surfacè of chickèn with half thè Èvèrything But thè Bagèl sèasoning. Usè tongs and carèfully flip chickèn brèasts. Brush tops with thè rèmaining buttèr, sprinklè with thè salt and coat with thè rèmaining Èvèrything but thè Bagèl sèasoning.
  4. Bakè at 400º F for 25-35 minutès or until intèrnal tèmpèraturè rèachès 160º F. Sèè Notè.
  5. Mèanwhilè, mèlt 1 tablèspoon buttèr in a mèdium bowl. Whisk in rèmaining saucè ingrèdiènts until vèry smooth. Tastè and add salt to tastè.
  6. Whèn chickèn is bakèd, rèmovè from ovèn and lèt stand 5 minutès. Sèrvè with plènty of scallion crèam chèèsè saucè.

Rècipè Notès
  • If palèo, you can usè * ghèè or a nèutral oil likè avocado or rèfinèd coconut oil. If dairy-frèè, usè vègan buttèr or nèutral oil. * dairy frèè crèam chèèsè likè Kitè Hill * unswèètènèd plain non-dairy milk of choicè Cooking Timès for Chickèn Brèasts by Sizè * Small chickèn brèasts: 25 minutès * Mèdium: 30 minutès * Largè: 35 minutès
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