Èvèrything Bagèl Chickèn Tèndèrs




INGRÈDIÈNTS

CHICKÈN TÈNDÈRS
  • 1 1/4 pounds chickèn tèndèrs
  • 1/2 cup panko or glutèn-frèè panko
  • 2 tablèspoons èvèrything bagèl sèasoning
  • Koshèr salt and frèsh ground black pèppèr to tastè
  • 1 ègg

MAPLÈ MUSTARD DIPPING SAUCÈ
  • 1/4 cup dijon mustard
  • 2 tablèspoons maplè syrup
  • 1/2 tèaspoon sriracha
  • Koshèr salt and frèsh ground black pèppèr to tastè


INSTRUCTIONS
  1. Prèhèat ovèn to 400° F. and linè a baking shèèt with foil or parchmènt papèr. If using foil spray it with cooking spray.
  2. Takè two piè platès or shallow bowls. Crack an ègg in onè, add a splash of watèr and whisk togèthèr. Add thè panko and èvèrything bagèl sèasoning to thè othèr and combinè.
  3. Takè sèvèral chickèn tèndèrs and coat thèm in thè ègg wash. Usè a fork to movè thèm into thè panko mixturè and toss thèm around until coatèd. Placè thèm on thè prèparèd baking shèèt in a singlè layèr. Rèpèat thè procèss until all thè chickèn is coatèd.
  4. Bakè for 12-15 minutès dèpènding on thèir sizè. Thè chickèn is cookèd through whèn thè intèrnal tèmpèraturè is 165° F.
  5. Whilè thè chickèn bakès whisk togèthèr thè ingrèdiènts for thè dipping saucè. Sèrvè with thè finishèd chickèn tèndèrs.

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