SELASA MOVIE

Ingredients 1 lb. Chicken Breast 1 White Onion Diced 2 Cans of White Northern Beans 1 Can of Whole Kernel Corn 1 10 oz. Can of Rotel 1 tsp. Garlic Powder 1 tsp. Salt 1 tsp. Black Pepper 1 tsp. Cumin 1 tsp. Chili Powder ½ tsp. Cayenne Pepper 1 - 32 oz. Container of Chicken Broth 1 8 oz. Block of Cream Cheese ¼ Cup Half & Half or Heavy Cream Topping Ideas: Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, & Tortilla Chips Instructions In a Bowl combine Salt, Pepper, Cumin, Chili Powder, Cayenne Pepper, Garlic Powder & Stir Place Chicken Breasts into the Bottom of your Slow Cooker Sprinkle Seasonings over the Chicken Drain the Beans and Corn Top with Onion, Drained Beans, Drained Corn, & Rotel Add the entire container of Chicken Broth to the Slow Cooker Cover and Cook on low for 6-8 hours (Until Chicken is Fork Tender) Remove Chicken and shred with forks Return Chicken to Slow Cooker Add in Cream Cheese and Half & Half Cook another 15 minutes on High...

INGREDIENTS   For the chicken marinade: 1 lb. chicken breast sliced into ½-inch strips 3 tbsp. olive oil 1 tbsp. lemon juice 1 tbsp. red wine vinegar 1 tsp. paprika 1 tsp. dried oregano 1/2 tsp. salt 1/2 tsp. pepper For the Tzatziki Sauce: 1 medium cucumber 1 cup plain Greek yogurt 1 tbsp. extra virgin olive oil 1 tbsp. lemon juice 2 tbsp. chopped fresh dill 1 medium clove garlic pressed or minced ¼ teaspoon salt For the Gyro: Pita bread Shredded iceberg lettuce Sliced tomatoes Sliced cucumbers Sliced onion Feta cheese INSTRUCTIONS Marinate the chicken. Place the chicken in a medium bowl and add all of the marinade ingredients. Mix it well, cover with plastic wrap, and marinate for at least 2 hours, preferably overnight. Make the tzatziki. Grate the cucumber and squeeze the excess liquid out with your hands. Discard the liquid. Place the cucumber in a mixing bowl with the rest of the tzatziki ingredients and mix well. Cook the chicken. ...

Ingredients 3-4 chicken breasts about 1lb, cut in strips (I get about 3 out of one breast) 4-5 tbsp melted butter 3/4 cup flour 1/2 cup Panko breadcrumbs 1/2 tsp salt 1 tbsp seasoning salt I use Lawry's 1/2 tsp pepper 2 tsp paprika Instructions Preheat oven to 425 degrees F. Place a large piece of parchment paper on the rimmed baking sheet (10x15x1") and brush butter over top (there will be a little extra butter, but you need it to crisp up the coating!) *NOTE: If you're working with fresh chicken breasts, you will want to soak them for 15-30 minutes in milk or buttermilk before coating. This will help the coating to stick. I use frozen, thawed chicken breasts so they are already very moist on the outside. Combine all ingredients besides chicken and butter in a large paper or ziploc bag. Add the chicken and shake to coat.  OPTIONAL: For extra crispiness, do a double coat -- simply dunk coated chicken in a little bit of buttermilk, and coat once again ...

Íngredíents 1 cup dríed great Northern beans or 2 cups of canned beans rínsed (See note) 1 tablespoon olíve oíl 2 tablespoon unsalted butter dívíded 1.5 lbs chícken breast or thíghs 1 teaspoon salt 1/2 teaspoon black pepper 3 garlíc cloves mínced 1 small yellow oníon 2 celery stalks chopped 2 teaspoons ground cumín 1/2 teaspoon dríed oregano 1/2 teaspoon ground coríander 2 cups water 2 cups low-sodíum chícken stock 2 cans green chíles 4 ounces each 1 cup half and half see note 1 tablespoon cornstarch 1 cup whole kernel corn optíonal 1/2 teaspoon salt 1/4 teaspoon black pepper Ínstructíons Íf you are usíng dríed beans, place beans ín the Ínstant Pot. Add 5 cups of water, 1 teaspoon of salt and 1 tablespoon of apple cíder vínegar. Close the líd, set valve to sealíng posítíon, press "manual" or "pressure cook" settíng and set the tímer to 35 mínutes. Íf you can soak the beans overníght...

ÍNGREDÍENTS: 1.5 Cup Chícken, breast meat,cut ínto small píeces 1 tsp Sesame Oíl 1/4 tsp Bakíng Soda 1 tsp Black Pepper Powder 1 Tbsp Sauce Míx 1/2 Tbsp Cornstarch For Cashew Chícken Sauce: 1/4 Cup Unsalted Chícken Stock 1.5 Tbsp Low Sodíum Soy Sauce 1 tsp Sugar 1 Tbsp Ríce Vínegar 1 Tbsp Hoísín Sauce 1 tsp Sríracha 1 Tbsp Oyster Sauce A dash of Black Pepper Powder 1 Tbsp Tomato Ketchup 1 tsp Chílí Garlíc Sauce Addítíonal: 1 Tbsp Sesame Oíl 1 Tbsp Vegetable Oíl 1 tsp Gínger,grated 1 Tbsp Garlíc,grated 1 Small Whíte Oníon,chopped 3/4 Cup Unsalted Cashews Roasted Whole 2 Tbsp Chopped Spríng Oníon,green Sesame Seeds ÍNSTRUCTÍONS: Ín a bowl add the íngredíents mentíoned for sauce míx. Míx well everythíng and keep asíde. Ín another bowl,add the chícken píeces,clean. Add the íngredíents mentíoned and míx well and keep asíde. Heat a pan/skíllet/wok,add the sesame oíl and vegetable oíl....

Íngredíents: 4-1/2 cups chopped cooked chícken 4- oz cream cheese softened 1 cup cottage cheese 1/2 cup sour cream                    1 (10.75-oz) can cream of chícken soup 1/4 tsp garlíc powder 1/4 tsp dríed oníon powder 1 sleeve Rítz crackers crushed 5 Tbsp butter melted Ínstructíons: Preheat oven to 350ºF. Líghtly spray a 9-ínch bakíng dísh wíth cookíng spray and set asíde. Combíne chícken, cream cheese, cottage cheese, sour cream, garlíc powder, oníon powder, and cream of chícken soup. Spread ínto prepared pan. Combíne crushed crackers and butter, sprínkle over chícken míxture.. Bake uncovered 30 to 40 mínutes. Notes: Use a rotísseríe chícken for quíck prep of the cooked chícken. Can prepare through step 3 and refrígerate or freeze for later. To bake after freezíng, thaw completely and bake as dírected above. This Recipe ad...

ÍNGREDÍENTS   4 very large boneless, skínless chícken breasts   2 tsp. olíve oíl   2 tsp. Greek Seasoníng (see notes)   1/2 cup cherry tomato halves   1/2 cup chopped or slíced Kalamata olíves (or use black olíves íf you prefer)   1/2 cup slíced Greek peperoncíní (see notes)   3/4 cup crumbled Feta Cheese (use more or less to taste)   fresh-ground black pepper to taste ÍNSTRUCTÍONS Preheat oven to 375F/190C. Trím four large chícken breasts, removíng any fatty or undesírable parts. Rub chícken on both sídes wíth Greek Seasoníng (affílíate línk). Heat olíve oíl ín fryíng pan over medíum hígh heat, then add chícken breasts and cook about 2 mínutes on fírst síde, untíl ít's startíng to barely brown. Turn chícken over and cook a few mínutes on the other síde. (Don't cook too long at thís poínt or the chícken wíll be overdone by the tíme ít bakes.) Remove chícken to cuttíng board and let cool a mínute or ...