Best White Chicken Chili Crockpot Recipe

Ingredients
1 lb. Chicken Breast 1 White Onion Diced 2 Cans of White Northern Beans 1 Can of Whole Kernel Corn 1 10 oz. Can of Rotel 1 tsp. Garlic Powder 1 tsp. Salt 1 tsp. Black Pepper 1 tsp. Cumin 1 tsp. Chili Powder ½ tsp. Cayenne Pepper 1 - 32 oz. Container of Chicken Broth 1 8 oz. Block of Cream Cheese ¼ Cup Half & Half or Heavy Cream Topping Ideas: Cheese, Avocado, Fresh Cilantro, Sour Cream, Salsa, & Tortilla Chips
Instructions

  1. In a Bowl combine Salt, Pepper, Cumin, Chili Powder, Cayenne Pepper, Garlic Powder & Stir
  2. Place Chicken Breasts into the Bottom of your Slow Cooker
  3. Sprinkle Seasonings over the Chicken
  4. Drain the Beans and Corn
  5. Top with Onion, Drained Beans, Drained Corn, & Rotel
  6. Add the entire container of Chicken Broth to the Slow Cooker
  7. Cover and Cook on low for 6-8 hours (Until Chicken is Fork Tender)
  8. Remove Chicken and shred with forks
  9. Return Chicken to Slow Cooker
  10. Add in Cream Cheese and Half & Half
  11. Cook another 15 minutes on High and Serve with your favorite toppings!



This article and recipe adapted from this site

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