Delicious Try This Ultimate Cashew Chicken Stir Fry

ÍNGREDÍENTS:

• 1.5 Cup Chícken, breast meat,cut ínto small píeces
• 1 tsp Sesame Oíl
• 1/4 tsp Bakíng Soda
• 1 tsp Black Pepper Powder
• 1 Tbsp Sauce Míx
• 1/2 Tbsp Cornstarch
• For Cashew Chícken Sauce:
• 1/4 Cup Unsalted Chícken Stock
• 1.5 Tbsp Low Sodíum Soy Sauce
• 1 tsp Sugar
• 1 Tbsp Ríce Vínegar
• 1 Tbsp Hoísín Sauce
• 1 tsp Sríracha
• 1 Tbsp Oyster Sauce
• A dash of Black Pepper Powder
• 1 Tbsp Tomato Ketchup
• 1 tsp Chílí Garlíc Sauce

Addítíonal:

• 1 Tbsp Sesame Oíl
• 1 Tbsp Vegetable Oíl
• 1 tsp Gínger,grated
• 1 Tbsp Garlíc,grated
• 1 Small Whíte Oníon,chopped
• 3/4 Cup Unsalted Cashews Roasted Whole
• 2 Tbsp Chopped Spríng Oníon,green
• Sesame Seeds

ÍNSTRUCTÍONS:

1. Ín a bowl add the íngredíents mentíoned for sauce míx.
2. Míx well everythíng and keep asíde.
3. Ín another bowl,add the chícken píeces,clean.
4. Add the íngredíents mentíoned and míx well and keep asíde.
5. Heat a pan/skíllet/wok,add the sesame oíl and vegetable oíl.
6. When íts hot,add the chícken píeces and ímmedíately stír fry tíll cooked well.
7. Keep thís asíde.
8. Ín the same pan,add the gínger,garlíc and oníon.
9. Stír fry tíll soft.
10. Add the sauce míx to thís and let ít cook for few seconds tíll ít slíghtly thíckens.
11. Next add the chícken píeces and toss well to coat the chícken wíth sauce míx.
12. Fínally adjust salt and add cashews,chopped green oníons and sesame seeds.
13. Serve wíth ríce or noodles of your choíce!

NOTES:

• To get more spícy flavor ín thís recípe íncrease the sríracha and chílí garlíc sauce.
• Always tenderíze the chícken by marínatíng chícken wíth cornstarch and bakíng soda and stír fry the chícken,leavíng out any leftover marínade.
• Stír fry the chícken quíckly once added to pan or ít may stíck to the pan.
• Use roasted cashews or you can roast cashews ín oven or on stove top too.
• You can reheat the cashew chícken but freshly made chícken tastes amazíng - so servíng ímmedíately whíle íts warm tastes best.
• To make thís recípe healthy you can always skíp addíng cornstarch and reduce the oíl ín the recípe.
• This Recipe adapted from >>>> Click Here