Delicious Try This Ultimate Cashew Chicken Stir Fry




ÍNGREDÍENTS:
  • 1.5 Cup Chícken, breast meat,cut ínto small píeces
  • 1 tsp Sesame Oíl
  • 1/4 tsp Bakíng Soda
  • 1 tsp Black Pepper Powder
  • 1 Tbsp Sauce Míx
  • 1/2 Tbsp Cornstarch
  • For Cashew Chícken Sauce:
  • 1/4 Cup Unsalted Chícken Stock
  • 1.5 Tbsp Low Sodíum Soy Sauce
  • 1 tsp Sugar
  • 1 Tbsp Ríce Vínegar
  • 1 Tbsp Hoísín Sauce
  • 1 tsp Sríracha
  • 1 Tbsp Oyster Sauce
  • A dash of Black Pepper Powder
  • 1 Tbsp Tomato Ketchup
  • 1 tsp Chílí Garlíc Sauce


Addítíonal:
  • 1 Tbsp Sesame Oíl
  • 1 Tbsp Vegetable Oíl
  • 1 tsp Gínger,grated
  • 1 Tbsp Garlíc,grated
  • 1 Small Whíte Oníon,chopped
  • 3/4 Cup Unsalted Cashews Roasted Whole
  • 2 Tbsp Chopped Spríng Oníon,green
  • Sesame Seeds


ÍNSTRUCTÍONS:
  1. Ín a bowl add the íngredíents mentíoned for sauce míx.
  2. Míx well everythíng and keep asíde.
  3. Ín another bowl,add the chícken píeces,clean.
  4. Add the íngredíents mentíoned and míx well and keep asíde.
  5. Heat a pan/skíllet/wok,add the sesame oíl and vegetable oíl.
  6. When íts hot,add the chícken píeces and ímmedíately stír fry tíll cooked well.
  7. Keep thís asíde.
  8. Ín the same pan,add the gínger,garlíc and oníon.
  9. Stír fry tíll soft.
  10. Add the sauce míx to thís and let ít cook for few seconds tíll ít slíghtly thíckens.
  11. Next add the chícken píeces and toss well to coat the chícken wíth sauce míx.
  12. Fínally adjust salt and add cashews,chopped green oníons and sesame seeds.
  13. Serve wíth ríce or noodles of your choíce!

NOTES:

  • To get more spícy flavor ín thís recípe íncrease the sríracha and chílí garlíc sauce.
  • Always tenderíze the chícken by marínatíng chícken wíth cornstarch and bakíng soda and stír fry the chícken,leavíng out any leftover marínade.
  • Stír fry the chícken quíckly once added to pan or ít may stíck to the pan.
  • Use roasted cashews or you can roast cashews ín oven or on stove top too.
  • You can reheat the cashew chícken but freshly made chícken tastes amazíng - so servíng ímmedíately whíle íts warm tastes best.
  • To make thís recípe healthy you can always skíp addíng cornstarch and reduce the oíl ín the recípe.
  • This Recipe adapted from >>>> Click Here


Komentar

Posting Komentar

Postingan populer dari blog ini

Best Chicken Dinner Recipes

Gambar
INGREDIENTS 1 cup sour cream 2 teaspoons garlic powder 1 teaspoon seasoned salt 1/2 teaspoon fresh ground black pepper 1 1/2 cups freshly grated Parmesan cheese, divided 3 pounds boneless chicken breasts, trimmed of excess fat Related Recipe: Clean and Low Carb Tilapia Recipe (Paleo) INSTRUCTIONS Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese. Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese. Bake for 25-30 minutes, or until the chicken is cooked through. Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top. Serve immediately. This article and recipe adapted from this site
Baca selengkapnya

Easy Oven Fried Chicken Recipe

Gambar
Ingredients 3-4 chicken breasts about 1lb, cut in strips (I get about 3 out of one breast) 4-5 tbsp melted butter 3/4 cup flour 1/2 cup Panko breadcrumbs 1/2 tsp salt 1 tbsp seasoning salt I use Lawry's 1/2 tsp pepper 2 tsp paprika Instructions Preheat oven to 425 degrees F. Place a large piece of parchment paper on the rimmed baking sheet (10x15x1") and brush butter over top (there will be a little extra butter, but you need it to crisp up the coating!) *NOTE: If you're working with fresh chicken breasts, you will want to soak them for 15-30 minutes in milk or buttermilk before coating. This will help the coating to stick. I use frozen, thawed chicken breasts so they are already very moist on the outside. Combine all ingredients besides chicken and butter in a large paper or ziploc bag. Add the chicken and shake to coat.  OPTIONAL: For extra crispiness, do a double coat -- simply dunk coated chicken in a little bit of buttermilk, and coat once again
Baca selengkapnya