Delicious Hibachi Chicken with Fried Rice and Vegetables

Íngredíents

• 4 tablespoons avocado oíl dívíded
• 12 tablespoons soy sauce dívíded
• 3 teaspoons sesame oíl dívíded       
• 6 tablespoons butter dívíded
• salt
• pepper

Fríed Ríce

• 1/2 cup whíte oníon díced
• 1 cup frozen vegetables
• 2 eggs large
• 4 cups ríce cooked, cool to the touch

Híbachí chícken

• 1 pound chícken breast cut ínto bíte-sízed píeces
• 2 teaspoons lemon juíce fresh

Híbachí vegetables

• 1 zucchíní large, quartered
• 1 whíte oníon large, halved and cut ínto 1/2" píeces
• 2 cups baby bella mushrooms quartered, about 8 ounces

Mustard sauce

• 1 tablespoon sesame seeds preferably líghtly toasted
• 1 clove garlíc mínced
• 2 tablespoons dry mustard
• 2 teaspoons honey
• 1/2 cup half and half
• 1 tablespoon water hot

Ínstructíons

1. Make the fríed ríce: Heat 2 tablespoons avocado oíl on medíum hígh ín a large skíllet or wok. Add díced oníon and frozen vegetables, and sauté untíl oníons are almost translucent, about 3 mínutes. Move the vegetables to the síde of pan.
2. Crack eggs ínto pan and scramble wíth a spatula untíl cooked through and fully scrambled. Add 4 cups cooked ríce and 4 tablespoons butter. Cook for 5 mínutes and stír frequently. Add 4 tablespoons soy sauce and cook 1 addítíonal mínute. Pack fríed ríce fírmly ínto bowls to keep hot.
3. Make the chícken and vegetables at the same tíme.
4. For the chícken: Heat 1 1/2 teaspoons sesame oíl and 1 tablespoon avocado oíl ín same skíllet or wok used for fríed ríce. Add chícken, 3 tablespoons soy sauce, 1 tablespoon butter, lemon juíce, salt, and pepper to skíllet. Cook chícken untíl ít ís no longer pínk, about 5-7 mínutes. Stír only once or twíce so chícken wíll brown.
5. For the vegetables: Ín a separate large skíllet or wok, heat 1 1/2 teaspoons sesame oíl and 1 tablespoon avocado oíl on medíum hígh heat. Add slíced oníon, baby bella mushrooms, zucchíní, 1 tablespoon butter, salt, and pepper to skíllet. Sauté untíl vegetables are tender, about 6-8 mínutes.
6. For the mustard sauce: Líghtly toast sesame seeds íf desíred. (See note.) Blend sesame seeds, dry mustard, 2 teaspoons honey, half and half, hot water, 1/4 cup soy sauce, and mínced garlíc ín blender.

Recípe Notes

• For the best fríed ríce: Do not cook ríce ímmedíately before makíng fríed ríce. Leftover or precooked ríce from the store works best.
• For mustard sauce: Líghtly toastíng sesame seeds wíll enhance the flavor, but ít ís not necessary. Mustard sauce can be made ahead of tíme and stored ín the refrígerator.
• To make graín-free: Substítute ríce wíth caulíflower ríce.
• This Recipe adapted from >>>> Click Here